Winners of the 24th annual Chowderfest competition were chosen by thousands who cast their votes during the festival Sunday.

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Howard’s Restaurant received the Critics Choice and Grand Prize title for its New England clam chowder.

Runners-up for their New England chowder recipes include first runner-up Country Kettle Chowda, second runner-up Four Cs Sons and third runner-up Sea Oaks Country Club.

Awards for the Manhattan red clam chowder recipe’s Critics Choice and Grand Prize went to Stefano’s Seafood & Pasta. Black Whale Bar & Fish House was the first runner-up, Bistro 14 the second runner up and Chicken or the Egg was the third runner-up. Atlantic City’s Chart House was rookie of the year.

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