Safety Colt Anderson: “Without a doubt, my mom’s homemade stuffing. I don’t know what’s in it, but I know she makes it all from scratch. There’s nothing out of a box. I’m excited because (Michele Anderson) is coming in on Tuesday to make it for me.”
Long snapper Jon Dorenbos: “Sweet potatoes, for sure. I have a sweet tooth and sweet potatoes are somewhat healthy. My in-laws also make a honey-baked ham just for me because I’m not much of a turkey guy.”
Tackle Dennis Kelly: “Probably green bean casserole. No one in my direct family makes it, but I had some the last couple years at Purdue and it was good. When I go home, my aunt (Colleen Russell) takes over the cooking duties and she makes great cranberry sauce.”
