I travel weekly to a different “shack” to seek out the best seafood I could find in simple, rustic locations throughout the southern portion of the Jersey Shore. I go everywhere from tiny marshside markets to down-home, crab crackin’ pubs where the waitresses were as salty as Old Bay.

Associate Editor, At The Shore/ACWeekly

Freelance reporter for At The Shore/Atlantic City Insiders from 2011-2015; Editor in Chief, MainStreetMarlboro.com,2014-2015; Writer for Zagat, 2013

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