Pamela Dollak

Bio

Worked in public relations in Philadelphia and NYC on national pharmaceutical and consumer accounts. Owned an award-winning boutique in Philadelphia. Became a freelance writer for The Press, ultimately coming on board full time in May 2014.

Interests

Hobbies

You’ll generally only find nail polish and champagne in my refrigerator, as I’m not really a big eater. Yet I can surprisingly eat my weight in pasta.

Gastronomy

Back in 1989, when Jim Barnabei opened the Concord Café in Avalon, he didn’t really have a lot of experience in the restaurant business, havin…

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