Pamela Dollak


Worked in public relations in Philadelphia and NYC on national pharmaceutical and consumer accounts. Owned an award-winning boutique in Philadelphia. Became a freelance writer for The Press, ultimately coming on board full time in May 2014.



You’ll generally only find nail polish and champagne in my refrigerator, as I’m not really a big eater. Yet I can surprisingly eat my weight in pasta.


Back in 1989, when Jim Barnabei opened the Concord Café in Avalon, he didn’t really have a lot of experience in the restaurant business, havin…

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